New Foods

Food New foods In the 1920s Australians still ate often of meat, potatoes, and bread, but a wide variety of pertly foods were liberal available as food- processing technology began to take off. With the fresh foods there were new clever advertisements to ent tripe everyone to buy them. here(predicate) is many of them- Vegemite, Cornflakes, Jelly and Ice Cream Vegemite- In 1923, Vegemite was outset produced. It was make from spent brewers, yeast. At first the savoury allot did non appear to Australians who were accustomed to sweet spreads like Jam, Honey, or halcyon Syrup.

Cornflakes- In 1924, K elloggs Cornflakes changed the breakfast habits of the nation. Unlike Oatmeal, Cornflakes required no readying and the new breakfast cereal was very popular. jollify and vegemite added the polish touches to the first meal of the day. Jelly- The aeroplane gel accompany introduced jelly crystals in 1928, and the company designed a new hyphen of dessert known as the sundae, mad with ice cream...If you want to get a full essay, order it on our website: BestEssayCheap.com

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